Hyde 53M x Tanqueray Gin Kit
Curated especially by Hyde at 53M as they aged the bright and citrus forward Tanqueray No.Ten in a barrel for 4 week and into a Truffle Martini.
What's in the box:
Read about the collaboration here.
Sp - Spirit
Introduced in 2000, Tanqueray No. Ten is named after the still of its origin, pot still number 10, which is quite endearingly nicknamed Tiny Ten. The small batch gin is crafted using whole fresh citrus fruits such as orange, lime and grapefruit, along with chamomile flowers and other traditional botanicals. Expect a burst of citrus with every sip. Quite notably, it is also the only gin to secure a spot in the San Francisco World Spirits Competition Hall of Fame. This iconic tipple makes a mean Martini.
Tanqueray No. Ten, Carpano Antica Formula, Luxardo Maraschino, Angostura Bitters
Part Manhattan, part Martini, the Martinez has appeared in cocktail books going all the way back to 1884. The recipe that most resembles the one served today comes from legendary bartender Jerry Thomas and included Old Tom gin, a sweeter take on the juniper spirit. Story goes that Thomas himself might have invented the cocktail for a customer traveling to the port city of Martinez, California. The city of Martinez, however, insists that a local bartender concocted the drink. It’s a juicy mystery and one best pondered over, what else? A Martinez. This Martinez was barrel-aged in American Oak with Tanqueray No. Ten. Carefully bottled in small batches and ready to be enjoyed.
Tanqueray No. Ten, La Quintinye Royal, Vermouth Dry, Black Truffle
A cocktail made with gin and vermouth and garnished with an olive or a lemon twist. Over the years, the Martini has become one of the best-known mixed alcoholic beverages. H. L. Mencken called the Martini "the only American invention as perfect as the sonnet".
This Truffle Martini recipe was created in conjunction with HYDE’s collaborations with Tanqueray No. Ten and GinRum.Me 2020.
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